Pind Bhatura - The Authentic Chole Bhature

Why Pind Bhatura?

Our recipe is heritage, our taste is habit, and our promise is freshness. Every bite tells a story — of slow-cooked chole simmered with home-ground masalas, bhature puffed to golden perfection, and the joy that only authentic North-Indian comfort food can bring. At Pind Bhatura, we don’t chase trends — we celebrate tradition. Whether you visit us for breakfast, lunch, or a late-evening craving, you’ll always find warmth, flavour, and the taste of home served with a smile.
Renowned for its exceptional Chole Bhature, the brand has clinched numerous awards in the “Best in Chole Bhature” category, solidifying its reputation as a go-to destination for food lovers.

Awards and Accolades

The Legacy on a Plate

When the stars like Ranveer Singh and Chris Gayle can’t resist, you know it’s truly exceptional! Indulge in their favorites now – order and experience the star-worthy flavors yourself.

Crafted with Love, Served with Pride

Quick look into our top sellers.
At Pind Bhatura, every dish is crafted with love and served with pride, bringing you the true essence of authentic flavors.

chole bhature

The ultimate classic: Irresistibly fluffy Bhature with traditional, dark Pindi Chole.

chole chawal

Our signature Pindi Chole—spicy and authentic—perfectly paired with fluffy steamed rice.

rajma chawal

A hearty North-Indian comfort meal featuring slow-cooked, buttery Punjabi rajma simmered in rich onion-tomato gravy, paired with fragrant steamed rice.

Aloo Poori Sabzi

Comforting, flavorful, and crafted to bring a taste of tradition to every bite

Rajma paratha

A hearty North-Indian comfort meal featuring slow-cooked, buttery Punjabi rajma simmered in rich onion-tomato gravy, paired with crsipy parantha

Lassi

A rich, velvety lassi that brings you the pure taste of tradition and comfort.

FROM OUR PIND - for Bharat

Serving Happiness Across India

Pind Bhatura is spreading the taste of authentic Chole Bhature one city at a time, bringing the warmth of tradition, the joy of good food, and the richness of true desi flavors to every plate we serve. Wherever we go, we carry the spirit of our pind and the promise of delicious moments that feel like home.

Founder Story

"A banker by profession. A foodpreneur by destiny"

Pind Bhatura was founded by Vikram Grover, who spent five years (2018–2023) building the brand while simultaneously working in a full-time banking role.
The idea never began as a franchise plan. Vikram simply wanted to serve authentic, honest Chole Bhature, the way it is enjoyed in north indian homes warm, flavourful, and comforting.

What followed was unexpected?

Customers visiting the Gurgaon outlet – many from other cities – didn’t just enjoy the food. They asked:

Why don’t we have this in our city? Can we open one back home?

That’s how franchising began — not through sales pitches, but through customer demand. In 2023, after seeing consistent growth, organic franchise interest, and strong unit economics, Vikram took the decisive step of leaving his banking career to commit himself full-time to Pind Bhatura. Today, every new city entered by the brand is a result of real demand, real belief, and real partners — not forced expansion.

Business is good

In the organised food delivery market, 25% of orders by value are for North Indian cuisine —
Chole Bhature is one of the top-ordered dishes.
In Delhi-NCR, 51% of consumers reported ordering North Indian snack/ deliverables. Branded Chole Bhature concepts are moving beyond street stalls into premium QSR formats. the next wave of growth for Chole Bhature QSR is outside North India — in uncharted cities where consumer demand is high and brand presence is low.